GRO® Coffee

GRO® Coffee

Grown on the slopes of Mount Kilimanjaro and handcrafted in North Carolina, GRO Coffee is roasted in small batches to ensure every cup reaches perfection. From Africa’s highest peak comes one of the world’s rarest treasures, the Tanzanian Peaberry. Unlike typical beans, peaberries grow as a single, dense seed inside the cherry, producing a cup that is richer, brighter, and more complex. Kilimanjaro’s volcanic soil and high elevation give our beans their clean, crisp body with vibrant citrus, cocoa, and floral notes. Carefully washed and hand-sorted, less than ten percent of each harvest qualifies as peaberry, making this coffee as rare as it is unforgettable. At GRO Coffee, we bring this heritage home. From the roaster, to the box, to your door, we deliver unmatched freshness, blending tradition, craftsmanship, and adventure into every bag. Every adventure starts with GRO Coffee.

2020

Camp Food & Beverage

Disability-Owned Business Enterprise (DOBE), Veteran Owned

Yes